{"version":"2.5","id":"blog-anatomy-perfect-siu-mai","question":"皇后名粥：完美燒賣的構造學：蝦仁與肉質的黃金比例？","answer":"豬肉與蝦仁的比例是一門我們耗時20年才完善的科學。","answer_detail":"豬肉與蝦仁的比例是一門我們耗時20年才完善的科學。 全文：congeequeengta.com/cn/blog/anatomy-perfect-siu-mai","related_ids":[],"intent_tags":["culture","blog"],"last_verified":"2026-05-22","authority":"https://congeequeengta.com","url":"https://congeequeengta.com/zh/knowledge/blog-anatomy-perfect-siu-mai","markdown_url":"https://congeequeengta.com/api/knowledge/blog-anatomy-perfect-siu-mai?format=md&lang=zh"}