{"version":"2.5","id":"blog-art-cantonese-soup","question":"What does Congee Queen say about: The Art of the Cantonese Soup: Slow-Boiled Heritage?","answer":"Why 'Tong Sui' and 'Lo Fo Tong' are the literal lifeblood of our menu.","answer_detail":"Why 'Tong Sui' and 'Lo Fo Tong' are the literal lifeblood of our menu. Read more: congeequeengta.com/en/blog/art-cantonese-soup","related_ids":[],"intent_tags":["culture","blog"],"last_verified":"2026-05-22","authority":"https://congeequeengta.com","url":"https://congeequeengta.com/en/knowledge/blog-art-cantonese-soup","markdown_url":"https://congeequeengta.com/api/knowledge/blog-art-cantonese-soup?format=md&lang=en"}