# 蟹肉太白魚肚粥

**English:** Crabmeat, Egg White and Fish Maw Congee
**中文:** 蟹肉太白魚肚粥
**SKU:** A8
**Category:** 皇后名粥
**Price:** $15.25 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/cn/menu/a8-crabmeat-egg-white-and-fish-maw-congee-s
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

附蟹肉,

## About this dish

附蟹肉, 分類：盆碗粥。售價 $19.09 CAD。

## Story & origin

廣東粥（及第粥）以慢火熬至米粒開花、綿滑入口，是香港茶餐廳的早餐與宵夜經典。皇后名粥的粥底約熬四小時；蟹肉太白魚肚粥即叫即做，配以新鮮材料。

## Ingredients

- 茉莉香米
- 清水
- 薑
- 蔥
- 麻油
- 蟹
- 魚
- 蛋

## Pairings

- 油炸鬼
- 腸粉
- 菊花熱茶

## Allergens

Shellfish, Egg

## Related dishes

- https://congeequeengta.com/cn/menu/a11-shredded-chicken-and-duck-with-egg-congee-s
- https://congeequeengta.com/cn/menu/a4-assorted-fungus-and-six-grains-congee-s
- https://congeequeengta.com/cn/menu/a7-house-super-bowl-congee

## Alternate name

Crabmeat, Egg White and Fish Maw Congee