# Sliced Fish and Pork Liver Congee

**English:** Sliced Fish and Pork Liver Congee
**中文:** 魚片豬潤粥
**SKU:** B9
**Category:** Congee & Super Bowl
**Price:** $14.00 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/en/menu/b9-sliced-fish-and-pork-liver-congee
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

B9. Sliced Fish and Pork Liver Congee — listed on the Congee Queen menu (Congee & Super Bowl). Prices may differ for dine-in vs delivery.

## About this dish

B9. Sliced Fish and Pork Liver Congee — listed on the Congee Queen menu (Congee & Super Bowl). Prices may differ for dine-in vs delivery.

## Story & origin

Cantonese congee (jook) is rice slow-simmered until the grains break into a silky porridge — a Hong Kong breakfast staple and late-night comfort dish. At Congee Queen, the base cooks for about four hours; Sliced Fish and Pork Liver Congee is finished to order with fresh toppings.

## Ingredients

- Jasmine rice
- Water
- Ginger
- Scallion
- Sesame oil
- Pork
- Fish

## Pairings

- Chinese doughnut (Yau Char Gwai)
- Steamed rice roll (Cheung Fun)
- Hot Chrysanthemum tea

## Allergens

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## Related dishes

- https://congeequeengta.com/en/menu/a11-shredded-chicken-and-duck-with-egg-congee-s
- https://congeequeengta.com/en/menu/a4-assorted-fungus-and-six-grains-congee-s
- https://congeequeengta.com/en/menu/a7-house-super-bowl-congee

## Alternate name

魚片豬潤粥