# Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style

**English:** Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style
**中文:** 星洲炒米
**SKU:** E28
**Category:** Rice & Noodles
**Price:** $25.00 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/en/menu/e28-fried-vermicelli-with-shrimp-and-bbq-pork-in-singapore-s
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

E28. Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style — wok-fired rice or noodle dish. Ask your server about spice level and portion size.

## About this dish

spicy Category: Rice & Noodles. Price: $25.46 CAD.

## Story & origin

Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style is a wok-fired rice or noodle dish — part of the cha chaan teng tradition of quick, satisfying plates between congee and BBQ. Best eaten hot, right after it leaves the wok.

## Ingredients

- Rice or wheat noodles
- Soy sauce
- Wok-fired aromatics
- Pork
- Shrimp

## Pairings

- Wonton soup side
- Hot tea
- Chili oil on request

## Allergens

Shellfish

## Related dishes

- https://congeequeengta.com/en/menu/m2-shredded-duck-with-preserved-cabbage-vermicelli-in-soup
- https://congeequeengta.com/en/menu/m4-shredded-pork-with-preserved-cabbage-vermicelli-in-soup
- https://congeequeengta.com/en/menu/e1-lobster-with-ginger-and-green-onion-e-fu-noodle

## Alternate name

星洲炒米