# House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli

**English:** House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli
**中文:** 七彩海皇新竹米粉
**SKU:** E4
**Category:** Rice & Noodles
**Price:** $31.00 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/en/menu/e4-house-seafood-and-mixed-vegetable-fried-taiwanese-vermice
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

E4. House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli — wok-fired rice or noodle dish. Ask your server about spice level and portion size.

## About this dish

E4. House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli — wok-fired rice or noodle dish. Ask your server about spice level and portion size.

## Story & origin

House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli is a wok-fired rice or noodle dish — part of the cha chaan teng tradition of quick, satisfying plates between congee and BBQ. Best eaten hot, right after it leaves the wok.

## Ingredients

- Rice or wheat noodles
- Soy sauce
- Wok-fired aromatics
- Vegetables

## Pairings

- Wonton soup side
- Hot tea
- Chili oil on request

## Allergens

—

## Related dishes

- https://congeequeengta.com/en/menu/m2-shredded-duck-with-preserved-cabbage-vermicelli-in-soup
- https://congeequeengta.com/en/menu/m4-shredded-pork-with-preserved-cabbage-vermicelli-in-soup
- https://congeequeengta.com/en/menu/e1-lobster-with-ginger-and-green-onion-e-fu-noodle

## Alternate name

七彩海皇新竹米粉