# Shrimp and Egg Fried Rice

**English:** Shrimp and Egg Fried Rice
**中文:** 蝦仁炒飯
**SKU:** H12
**Category:** Fried Rice
**Price:** $25.75 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/en/menu/h12-shrimp-and-egg-fried-rice
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

H12. Shrimp and Egg Fried Rice — listed on the Congee Queen menu (Fried Rice). Prices may differ for dine-in vs delivery.

## About this dish

H12. Shrimp and Egg Fried Rice — listed on the Congee Queen menu (Fried Rice). Prices may differ for dine-in vs delivery.

## Story & origin

Shrimp and Egg Fried Rice is wok-fried rice with high heat (wok hei) — a practical way to use day-old rice and a staple of Hong Kong casual dining. Each grain should stay separate; eat it while still steaming.

## Ingredients

- Jasmine rice
- Egg
- Soy sauce
- Scallion
- Shrimp

## Pairings

- Hot tea
- Soup of the day
- Chili oil on request

## Allergens

Shellfish, Egg

## Related dishes

- https://congeequeengta.com/en/menu/h1-empress-fried-rice
- https://congeequeengta.com/en/menu/h2-canadian-smoked-salmon-fried-rice
- https://congeequeengta.com/en/menu/h3-spicy-softshell-crab-fried-rice

## Alternate name

蝦仁炒飯