# 豆豉爆爆雞

**English:** Wok-Seared Chicken in Black Bean Sauce
**中文:** 豆豉爆爆雞
**SKU:** K14
**Category:** 海鮮
**Price:** $32.25 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/cn/menu/k14-wok-seared-chicken-in-black-bean-sauce
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

豆豉爆爆雞 — 皇后名粥 (海鮮) 餐牌項目。堂食與外賣價格或有不同，請向店員查詢。

## About this dish

豆豉爆爆雞 — 皇后名粥 (海鮮) 餐牌項目。堂食與外賣價格或有不同，請向店員查詢。

## Story & origin

豆豉爆爆雞以新鮮海鮮入饌，薑蔥、清蒸或淺炒為常見手法，突出食材本味。家庭聚餐時常與粥品、燒味一併點選。

## Ingredients

- 新鮮海鮮
- 薑
- 蔥
- 蒜
- 雞

## Pairings

- 白飯
- 招牌粥
- 熱茶

## Allergens

—

## Related dishes

- https://congeequeengta.com/cn/menu/k53-fried-chilli-turnip-patties
- https://congeequeengta.com/cn/menu/k59-vegetable-with-oyster-sauce
- https://congeequeengta.com/cn/menu/k54-chu-hau-beef-tendon-or-beef-brisket-or-beef-internal-del

## Alternate name

Wok-Seared Chicken in Black Bean Sauce