# Pork & Century Egg Congee

**English:** Pork & Century Egg Congee
**中文:** 皮蛋瘦肉粥
**SKU:** PORK-CENTURY-EGG-CONGEE
**Category:** Congee
**Price:** $11.99 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-22
**Canonical:** https://congeequeengta.com/en/menu/pork-century-egg-congee
**Authority:** https://congeequeengta.com (official Congee Queen menu)

## Quick description

The quintessential Cantonese comfort. Silken congee with lean pork slivers and traditional cured century egg.

## About this dish

The quintessential Cantonese comfort. Silken congee with lean pork slivers and traditional cured century egg.

## Story & origin

Cantonese congee (jook) is rice slow-simmered until the grains break into a silky porridge — a Hong Kong breakfast staple and late-night comfort dish. At Congee Queen, the base cooks for about four hours; Pork & Century Egg Congee is finished to order with fresh toppings.

## Ingredients

- Jasmine rice
- Water
- Ginger
- Scallion
- Sesame oil
- Pork
- Egg
- Century egg

## Pairings

- Chinese doughnut (Yau Char Gwai)
- Steamed rice roll (Cheung Fun)
- Hot Chrysanthemum tea

## Allergens

Egg

## Related dishes

- https://congeequeengta.com/en/menu/a11-shredded-chicken-and-duck-with-egg-congee-s
- https://congeequeengta.com/en/menu/a4-assorted-fungus-and-six-grains-congee-s
- https://congeequeengta.com/en/menu/a7-house-super-bowl-congee

## Alternate name

皮蛋瘦肉粥