As the seasons change and autumn descends upon Scarborough, Ontario, the air is filled with the crisp scent of fallen leaves and the promise of harvest. It's a time when the community comes together, sharing in the bounty of the season. In our kitchens at Congee Queen, we celebrate this moment by revisiting a time-honored tradition that warms the heart and nourishes the soul: Lap Mei, the Cantonese art of curing meats. Lap Mei, literally "waxing season," refers to the winter solstice period when meats are cured and preserved. Though the curing happens in winter, the enjoyment of these rich, savory ingredients peaks during autumn. The process involves carefully selecting meats, seasoning them with a blend of spices and herbs, and then allowing them to cure. Two of the most beloved Lap Mei are Lap Cheong (sausage) and Yun Cheong (duck liver sausage). Lap Cheong is made from pork and seasoned with a delicate balance of soy sauce, sugar, and spices, giving it a sweet-savory flavor. Yun Cheong, on the other hand, is a luxurious variant, incorporating duck liver into the mix, which adds a rich, umami taste. The beauty of Lap Mei lies not just in their flavors but also in their versatility. When steamed over a bowl of rice, the oils from these cured meats infuse every grain, transforming a simple meal into a feast for the senses. The aromatic steam carries the essence of the meats, mingling with the rice to create a dish that's both comforting and sophisticated. As the crisp autumn air sets in, there's no better way to warm up than with a bowl of Lap Mei congee or steamed rice, fragrant with the sweet-savory oils of Lap Cheong and Yun Cheong. In our Scarborough community, the tradition of enjoying Lap Mei during autumn is a cherished one. Families gather around the table, sharing stories and laughter as they savor the rich flavors of these cured delicacies. At Congee Queen, we're committed to preserving this cultural heritage, using traditional methods to prepare our Lap Mei, ensuring that every bowl is a testament to the craftsmanship and love that goes into creating these culinary treasures. As we embrace the autumn season, we invite you to join us in celebrating the rich tradition of Lap Mei. Let the warmth of our congee bowls and the depth of our cured meats be your comfort as the days grow cooler. Come, taste the heritage, and share in the joy of the season with us.