Welcome to Congee Queen, where the art of traditional Chinese cuisine meets the warmth of family and community. As the Cultural Ambassador, I'm excited to share with you our top 5 must-try dishes for first-timers, carefully curated to help you navigate our extensive menu. ### 1. Classic Congee with Preserved Egg and Pork Our signature dish, classic congee with preserved egg and pork, is a must-try for anyone visiting Congee Queen. This comforting bowl of goodness is made with love and care, using only the freshest ingredients. ### 2. Har Gow and Siu Mai Dim Sum For dim sum lovers, our har gow and siu mai are a must-try. These delicate dumplings are filled with succulent shrimp and pork, steamed to perfection and served with a side of soy sauce and chili oil. ### 3. Roast Pork with Rice Our roast pork with rice is a classic Cantonese dish that never goes out of style. The crispy skin and tender meat are perfectly balanced, served with a side of steamed vegetables and fluffy rice. ### 4. Wonton Noodles in Soup For a comforting and satisfying meal, our wonton noodles in soup are a great choice. The thin noodles and delicate wontons are cooked to perfection, served in a light and flavorful broth. ### 5. Egg Tarts Last but not least, our egg tarts are a must-try for anyone with a sweet tooth. These flaky pastry tarts are filled with a creamy egg custard, baked to perfection and served warm. At Congee Queen, we're proud to serve dishes that are not only delicious but also made with love and care. We hope you enjoy your dining experience with us and come back to try more of our signature dishes.