As the Congee Queen Cultural Ambassador, I am delighted to share with you the story of our local supply chain partnerships with Ontario freshwater fishers and Atlantic seafood distributors. Our journey begins at the crack of dawn, when the Scarborough fishermen set out to catch the freshest geoduck, spot prawns, and live lobsters. These unsung heroes brave the elements to bring us the best of the sea, and we are grateful for their dedication and hard work. But have you ever wondered how these seafood delicacies reach our tanks within 24 hours? It's a remarkable process that involves a network of local fishermen, distributors, and logistics experts. We work closely with our partners to ensure that every step of the process, from catch to tank, is handled with care and attention to detail. Our geoduck, for example, is harvested from the pristine waters of Lake Ontario and transported to our tanks in a matter of hours. Similarly, our spot prawns are sourced from the Atlantic coast and flown in overnight to ensure maximum freshness. And our live lobsters? They're transported from the Maritimes in specially designed tanks that mimic their natural habitat, guaranteeing their quality and flavor. At Congee Queen, we're proud to support our local fishing community and to bring the freshest, most sustainable seafood to our customers. So next time you visit us, be sure to ask about our morning catch and the people who make it possible.