Detailed answer

Join us as we follow Congee Queen's Master Roaster through the meticulous 12-hour process of preparing siu mei, from marinating whole suckling pigs to the final glistening lacquer of char siu glaze. Read more: congeequeengta.com/en/blog/from-dawn-to-dusk-a-day-in-the-life-of-congee-queens-master-roaster