A2. Pumpkin Congee with Rock Crab Meat and Imitation Fin Congee (S) ( ) — listed on the Congee Queen menu (Congee & Super Bowl). Prices may differ for dine-in vs delivery.

• Jasmine rice
• Water
• Ginger
• Scallion
• Sesame oil
• Crab

Cantonese congee (jook) is rice slow-simmered until the grains break into a silky porridge — a Hong Kong breakfast staple and late-night comfort dish. At Congee Queen, the base cooks for about four hours; Pumpkin Congee with Rock Crab Meat and Imitation Fin Congee is finished to order with fresh toppings. Regulars order this when they want the full Congee Queen experience — share at the table or build a meal around it.

• Chinese doughnut (Yau Char Gwai)
• Steamed rice roll (Cheung Fun)
• Hot Chrysanthemum tea

Available in Small size. Congee is slow-simmered (~4 hours). Ask about dine-in vs delivery pricing.

May contain: Shellfish

Nutrition information is not available for this item. Ingredients and allergens are indicative — confirm with staff if you have dietary restrictions.