E4
House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli
七彩海皇新竹米粉
$31.00
Price guide from delivery sync. Dine-in pricing may differ — confirm with your server.
Size
E4. House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli — wok-fired rice or noodle dish. Ask your server about spice level and portion size.
Story & origin
House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli is a wok-fired rice or noodle dish — part of the cha chaan teng tradition of quick, satisfying plates between congee and BBQ. Best eaten hot, right after it leaves the wok.
Category
Rice & Noodles
Verified
2026-05-22
Dish details
Good to know
About this dish+
E4. House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli — wok-fired rice or noodle dish. Ask your server about spice level and portion size.
What's inside+
- Rice or wheat noodles
- Soy sauce
- Wok-fired aromatics
- Vegetables
Story & origin+
House Seafood and Mixed Vegetable Fried Taiwanese Vermicelli is a wok-fired rice or noodle dish — part of the cha chaan teng tradition of quick, satisfying plates between congee and BBQ. Best eaten hot, right after it leaves the wok.
Pairs well with+
- Wonton soup side
- Hot tea
- Chili oil on request
Ordering tips+
Prepared fresh to order. Prices on this page reflect delivery sync — confirm with your server for dine-in.
Allergens & nutrition+
No specific allergens flagged — ask staff if unsure.
Nutrition information is not available for this item. Ingredients and allergens are indicative — confirm with staff if you have dietary restrictions.
Frequently bought together
Guests often order these with this dish
Machine-readable / Agent API