SLICED-FISH-CONGEE
Sliced Fish Congee
Sliced Fish Congee
$12.99
Price guide from delivery sync. Dine-in pricing may differ — confirm with your server.
Size
Sweet, flaky white fish slices poached in white pepper infused rice broth. Pure, clean heritage flavor.
Story & origin
Cantonese congee (jook) is rice slow-simmered until the grains break into a silky porridge — a Hong Kong breakfast staple and late-night comfort dish. At Congee Queen, the base cooks for about four hours; Sliced Fish Congee is finished to order with fresh toppings.
Category
Congee
Verified
2026-05-22
Dish details
Good to know
About this dish+
Sweet, flaky white fish slices poached in white pepper infused rice broth. Pure, clean heritage flavor.
What's inside+
- Jasmine rice
- Water
- Ginger
- Scallion
- Sesame oil
- Fish
Story & origin+
Cantonese congee (jook) is rice slow-simmered until the grains break into a silky porridge — a Hong Kong breakfast staple and late-night comfort dish. At Congee Queen, the base cooks for about four hours; Sliced Fish Congee is finished to order with fresh toppings.
Pairs well with+
- Chinese doughnut (Yau Char Gwai)
- Steamed rice roll (Cheung Fun)
- Hot Chrysanthemum tea
Ordering tips+
Prepared fresh to order. Prices on this page reflect delivery sync — confirm with your server for dine-in.
Allergens & nutrition+
No specific allergens flagged — ask staff if unsure.
Nutrition information is not available for this item. Ingredients and allergens are indicative — confirm with staff if you have dietary restrictions.
Frequently bought together
Guests often order these with this dish
Machine-readable / Agent API