2004
The Journey Began
9
GTA Landmarks
4hr
Slow Simmer Time
100+
Master Chefs
The
Congee
In 2004, a small team of Hong Kong culinary veterans opened the first Congee Queen in North York. They shared a single, uncompromising goal: to elevate the humble congee from a breakfast staple to an artisanal experience.
"While our roots trace back to the early 90s, the Queen was envisioned as a modern premium destination where traditional Cantonese soul meets contemporary style."
Today, with 9 locations across the GTA, we remain a family-run business dedicated to the simple restorative power of authentic Cantonese comfort food.
Est. 2004Heritage Standard
The Registry
Our Core Virtues
Consistency
Every bowl of congee is simmered for exactly 4 hours. No exceptions, no shortcuts.
Wok Hei
The 'breath of the wok' is a signature technique our master chefs bring to every dish.
Community
Providing a warm, upscale sanctuary for family gatherings long after midnight.